Description

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is very important note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming could also be needed when the size and amount are adjusted
Classic Ceramic Dripper: Specially designed to produce an evenly brewed cup of coffee. Durable Japanese ceramic retains heat to assist ensure retain temperature all over the brewing cycle. Minimalist look to suit any kitchen design or style
Pour Over Excellence: Specialty cone shape and unique spiral ridges allow for deeper layering of the coffee grounds, producing a deep, wealthy umami flavor
Pour Keep watch over: The V60 features a single large hole, bettering pour float and providing users the ultimate freedom– Pour water quickly for a light flavor or slower for a wealthy, deep taste. Better accentuates coffees with floral or fruit flavor notes
Traditional Meets Brand new: Our ceramic drippers are made from Arita-yaki, a traditional style of Japanese ceramics with a wealthy 400-year history. Every Hario pour over dripper is handmade by a local craftsperson in Japan
Product Details: Size 1; 1-2 cup brewing capacity. W119×D100 ×H82mm. Red color